It is designed to chop and evenly mix the meats, vegetables, fruits and bread with additives.

It can be utilized in the production of a variety of products from sausage emulsion, ground pork, ground beef, hamburgers, beef burgers, skin emulsion for further processed and formed poultry products, fresh pork sausage, ground turkey, liver paste, various salads, processed cheese, in addition to Bologna, Mortadella, Weirstel and Salame/Salami and hot dog emulsions.

· Construction: completely made of solid stainless steel SUS304.

· Glass beads blasting makes it superb smooth surface

· Uncomplicated maintenance and cleaning.

· Equipped with safety guard: machine shut down when the lid is lifted.

· Equipped with Emergency button

· Heavy duty machine for medium meat factory

· Supplied with 6 German knives for the bowl cutter (or 3 German knives as options)

· Equipped with thermometer for the bowl cutter

· Two knife speeds and two bowl speeds for the bowl cutter
· Precise gap from the knife tip to the bowl

· Unger system supplied with 2 knives and 3 plates for the mincer

· Perfect product quality for coarse as well as for very fine cutting

· Special designed feed worm increases the discharging speed and minimize temperature increase

· Easily disassembled grinding set

· High waterproof degree

· Low noise and little vibration

· Smart machine for butcher’s to save space