• The machine is made of high quality of AISI 304 stainless steel.
• It is designed for mincing meat and other food products into required size.
• There are three types:
• A type is general for fresh fist-sized meat 
• B type has the system for separation of sinews and gristle on the basis of A type;
• D type is for frozen meat with temperature to -15 ºC (it can grind fresh meat by replacing different grinding worm, and it also can be equipped with tendon separation device).
• The ground meat can be used for sausages, hamburgers, stuffing, further processing, etc.
• The machine complies with CE regulations on hygiene and safety and with specific regulations for meat grinders
• The knives and mincer plates are all imported from Germany.

· Construction: completely made of solid stainless steel AISI 304.

· Half Unger system supplied with 1 knife and 2 plates

· Glass beads blasting makes it superb smooth surface

· Perfect product quality for coarse as well as for very fine cutting

· Special designed feed worm increases the discharging speed and minimize temperature increase

· Uncomplicated maintenance and cleaning.

· Smart machine for small and medium meat factory

· Easily disassembled feed tray and grinding set

· For fresh meat only